Rukmini Iyer’s quick and easy recipe for harissa-spiked orzo with chickpeas and pine nuts / (…)
A store-cupboard saviour for weeknights and ends of the month that you can adapt at will This is my favourite store-cupboard dinner when faced with the pre-shop complaints that “there’s nothing in the fridge”. The cherry tomatoes provide a welcome fresh note, but otherwise it’s a happy cupboard (…)
Site référencé: The Guardian (Middle East)
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The Guardian (Middle East)
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