Rukmini Iyer’s quick and easy recipe for cheesy polenta with tomatoes, butter beans and pesto / (…)

Enjoy this 30-minute cheesy polenta for dinner, then chill the excess polenta and get an even quicker meal the next day I love polenta, but very often forget about it in favour of pasta or rice. However, for those transitional spring evenings, it’s perfect comfort food: warm, filling, and cooks (…)