Salty-sour noodles, shallot pasta and lamb ragu : Alison Roman’s recipes for store-cupboard specials

Make-ahead caramelised shallot pasta, brothy vinegar noodles with mushrooms and sesame, and a super-savoury lamb ragu To say this caramelised shallot pasta changed my life might be a bit dramatic, but it also might be true – then again, so many people love a little skillet of caramelised (…)