Salty-sour noodles, shallot pasta and lamb ragu : Alison Roman’s recipes for store-cupboard specials
Make-ahead caramelised shallot pasta, brothy vinegar noodles with mushrooms and sesame, and a super-savoury lamb ragu To say this caramelised shallot pasta changed my life might be a bit dramatic, but it also might be true – then again, so many people love a little skillet of caramelised (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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