Sami Tamimi’s recipes for spiced bulgur balls with pomegranate, with a herby fennel side salad

Layers of eastern spice and flavour run through these mini bulgur wheat balls in a spicy sauce of pepper and pomegranate molasses, and there’s a sprightly fennel and herb salad on the side I have always dreamed of a return to the golden age of Arab trade, when spices, fruits and ideas voyaged (…)