Skof, Manchester M4 : ‘Proof that fine dining can be magical’ – restaurant review / Grace Dent (…)
Clever, emotional – and well worth the hype I couldn’t get a table at Skof for ages: it was too full, too booked up and far too busy. It seemed there’d be no lightly set miso custard with hen of the woods mushrooms and dashi for me. Jersey royals cooked in chicken fat with pickled walnuts? I’d (…)
Site référencé: The Guardian (Africa)
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The Guardian (Africa)
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