Influential Michelin-starred chef who championed using local ingredients and developed a simple, elegant style of cooking The pioneering chef Skye Gyngell, who has died of Merkel cell carcinoma, a rare skin cancer, aged 62, was the first Australian woman to win a Michelin star, an early (…)
Site référencé: The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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