Slovenia with soul : food and culture from the city to the hills
From Michelin Green Stars to a beekeeping museum – via a 60,000-year-old flute – Slovenia gives visitors the authentic, lesser-travelled experience It is said that soul is the true spice of any dish – and Slovenian cuisine has soul writ large. This is, in part, down to the vast array of locally (…)
Site référencé:
The Guardian (Middle East)
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