Smoked trout gratin and mulled wine roasties : Poppy O’Toole’s recipes for potatoes

Layer after luscious layer of spuds, smoked trout and cavolo nero in a herby cream and topped with bubbly cheese, and crisp roast potatoes tossed in a buttery wine reduction A deliciously decadent gratin with layers of potato, smoked trout and cavolo nero all smothered in herb-infused cream and (…)