Sophie Wyburd’s recipes for summer pesto pasta
One is rich, smoky and red, the other bright green with minty undertones – and both are packed with punchy flavour and light on stove time When hot summer days roll around, midweek dinners that require minimal cooking really come into their own. I love making pesto on such evenings, and not just (…)
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The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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