Stewy chickpeas with squash and chicken braised with apricots : Samin Nosrat’s recipes for (…)
Fragrant with spices, this staple of north African cooking brings a welcome heat to stews and braises I thought I knew my harissa after nearly two decades of making it from scratch. Then I tasted a spoonful of rich, wine-dark paste from an unmarked jar that arrived on my doorstep from brothers (…)
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The Guardian (Middle East)
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The Guardian (Middle East)
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