The magic of samphire season : Jimi Famurewa’s recipe for mackerel, chorizo, new potato and samphire
When the samphire is growing on the coasts of north Norfolk, our writer returns almost every year to cook this buttery, smoky marine dish North Norfolk captured our hearts by stealth. For most of my life, this arcing coastal stretch of East Anglia was somewhere I had never visited, nor ever (…)
Site référencé:
The Guardian (Middle East)
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