The many uses of leftover chutney, from breakfast to soups and glazes / Kitchen aide
With Christmas around the corner, our panel of experts recommends creative ways to finish off half-eaten jars before the new ones arrive … Every Christmas I’m given chutney, and I still have four barely used jars. What to do with them before the next lot arrive? Christine, Oxford This sounds (…)
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The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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