‘The only limit is the cook’s imagination’ : Diana Henry’s guide to cooking with pumpkin
Stuffed, roasted, sauteed or mashed, pumpkin and squash truly are the great culinary chameleons of autumn Pumpkins and squash seem the perfect symbol of autumn and winter cooking. The cook has the job of getting through that tough skin before finding the tender flesh, and they give off their (…)
Site référencé:
The Guardian (Middle East)
4164.jpg?width=140&quality=85&auto=format&fit=max&s=c712defdc601fc169f3a8186e2530a8c, 4164.jpg?width=460&quality=85&auto=format&fit=max&s=70b3e19707043d2bfd90e7bc290a018b, 4164.jpg?width=700&quality=85&auto=format&fit=max&s=7e3c6f56f80ada1592b093b60673c58d
The Guardian (Middle East)
Tories will not deport legally settled people, Badenoch clarifies
30/10/2025
This isn’t a real ceasefire in Gaza – it’s a holding pattern before war returns | Sanam Vakil
30/10/2025
WPP jobs at risk as ad group’s new boss condemns ‘unacceptable’ performance
30/10/2025
Lily Allen announces UK theatre tour for her West End Girl album
30/10/2025
England’s Michelle Agyemang faces long injury absence after rupturing ACL
30/10/2025
UK rule change allows Palestinian scholars to bring families from Gaza
30/10/2025