‘The only limit is the cook’s imagination’ : Diana Henry’s guide to cooking with pumpkin
Stuffed, roasted, sauteed or mashed, pumpkin and squash truly are the great culinary chameleons of autumn Pumpkins and squash seem the perfect symbol of autumn and winter cooking. The cook has the job of getting through that tough skin before finding the tender flesh, and they give off their (…)
Site référencé:
The Guardian (Middle East)
4164.jpg?width=140&quality=85&auto=format&fit=max&s=c712defdc601fc169f3a8186e2530a8c, 4164.jpg?width=460&quality=85&auto=format&fit=max&s=70b3e19707043d2bfd90e7bc290a018b, 4164.jpg?width=700&quality=85&auto=format&fit=max&s=7e3c6f56f80ada1592b093b60673c58d
The Guardian (Middle East)
‘One contestant makes wool vulvas !’ Tom Daley on his new knitting show – and pushing for Traitors resurrections
30/10/2025
Wives, mothers, fighters, activists : the millennial women keeping Ukraine going
30/10/2025
Blue Jays on brink of World Series crown after Yesavage tames Dodgers in Game 5
30/10/2025
‘The town is devastated’ : the mayor picking up the pieces at Hurricane Melissa’s ‘ground zero’
30/10/2025
Hurricane Melissa hits Cuba after turning Jamaica into ‘disaster area’
30/10/2025
Grieving daughter of cruise ship passenger left behind on remote Australian island says ‘there was a failure of care’
30/10/2025