‘The only limit is the cook’s imagination’ : Diana Henry’s guide to cooking with pumpkin
Stuffed, roasted, sauteed or mashed, pumpkin and squash truly are the great culinary chameleons of autumn Pumpkins and squash seem the perfect symbol of autumn and winter cooking. The cook has the job of getting through that tough skin before finding the tender flesh, and they give off their (…)
Site référencé:
The Guardian (Asia Pacific)
4164.jpg?width=140&quality=85&auto=format&fit=max&s=c712defdc601fc169f3a8186e2530a8c, 4164.jpg?width=460&quality=85&auto=format&fit=max&s=70b3e19707043d2bfd90e7bc290a018b, 4164.jpg?width=700&quality=85&auto=format&fit=max&s=7e3c6f56f80ada1592b093b60673c58d
The Guardian (Asia Pacific)
The left can win against the odds. Ireland’s new president knows how| Una Mullally
30/10/2025
FTSE 100 winning streak ends as WPP shares hit lowest level since 2008 - business live
30/10/2025
Wayne McGregor review : shimmering dance spectacular without a live dancer in sight
30/10/2025
‘We are both freedom fighters’ : Africa exhibition at war-damaged Kyiv gallery strikes a chord
30/10/2025
How deprived is your area ? Look up your postcode as new data for England released
30/10/2025
‘She called me a silly boy ! Lovely lady !’ Your treasured memories of Prunella Scales
30/10/2025