‘The only limit is the cook’s imagination’ : Diana Henry’s guide to cooking with pumpkin
Stuffed, roasted, sauteed or mashed, pumpkin and squash truly are the great culinary chameleons of autumn Pumpkins and squash seem the perfect symbol of autumn and winter cooking. The cook has the job of getting through that tough skin before finding the tender flesh, and they give off their (…)
Site référencé:
The Guardian (Asia Pacific)
4164.jpg?width=140&quality=85&auto=format&fit=max&s=c712defdc601fc169f3a8186e2530a8c, 4164.jpg?width=460&quality=85&auto=format&fit=max&s=70b3e19707043d2bfd90e7bc290a018b, 4164.jpg?width=700&quality=85&auto=format&fit=max&s=7e3c6f56f80ada1592b093b60673c58d
The Guardian (Asia Pacific)
The Line of Beauty review – Hollinghurst’s Gatsby-esque social satire is a class act
30/10/2025
Nothing used to be off-limits when talking about sex. Now I’m in a long-term relationship, why is it taboo ? | Natasha Sholl
30/10/2025
I’m terrible on the field. But my amateurism might actually have benefits
29/10/2025
I won’t apologise for The Lost King – Leicester University’s treatment of Philippa Langley is a profound injustice | Steve Coogan
29/10/2025
Tell us : have you ever rented a room from a friend ?
29/10/2025
Can bowhead whales with their 200-year lifespan help us to slow ageing ?
29/10/2025