‘The only limit is the cook’s imagination’ : Diana Henry’s guide to cooking with pumpkin
Stuffed, roasted, sauteed or mashed, pumpkin and squash truly are the great culinary chameleons of autumn Pumpkins and squash seem the perfect symbol of autumn and winter cooking. The cook has the job of getting through that tough skin before finding the tender flesh, and they give off their (…)
Site référencé:
The Guardian
4164.jpg?width=140&quality=85&auto=format&fit=max&s=c712defdc601fc169f3a8186e2530a8c, 4164.jpg?width=460&quality=85&auto=format&fit=max&s=70b3e19707043d2bfd90e7bc290a018b, 4164.jpg?width=700&quality=85&auto=format&fit=max&s=7e3c6f56f80ada1592b093b60673c58d
The Guardian
Selling the left’s message in the digital age is an art – Ireland’s new president mastered it | Una Mullally
30/10/2025
Wayne McGregor review : shimmering dance spectacular without a live dancer in sight
30/10/2025
‘We are both freedom fighters’ : Africa exhibition at war-damaged Kyiv gallery strikes a chord
30/10/2025
‘She called me a silly boy ! Lovely lady !’ Your treasured memories of Prunella Scales
30/10/2025
Birmingham city council was probably never bankrupt, says accountancy expert
30/10/2025
‘It’s about playing football’ : how Fabio Borini landed at League Two Salford
30/10/2025