‘The only limit is the cook’s imagination’ : Diana Henry’s guide to cooking with pumpkin
Stuffed, roasted, sauteed or mashed, pumpkin and squash truly are the great culinary chameleons of autumn Pumpkins and squash seem the perfect symbol of autumn and winter cooking. The cook has the job of getting through that tough skin before finding the tender flesh, and they give off their (…)
Site référencé:
The Guardian (South&CentralAsia)
4164.jpg?width=140&quality=85&auto=format&fit=max&s=c712defdc601fc169f3a8186e2530a8c, 4164.jpg?width=460&quality=85&auto=format&fit=max&s=70b3e19707043d2bfd90e7bc290a018b, 4164.jpg?width=700&quality=85&auto=format&fit=max&s=7e3c6f56f80ada1592b093b60673c58d
The Guardian (South&CentralAsia)
Stylish bungalows for sale in England – in pictures
31/10/2025
Kenya’s growing towns are leaving elephants with nowhere to go
31/10/2025
‘You don’t have to hurtle down slopes or dance like crazy at après parties’ : readers’ favourite winter mountain holidays in Europe
31/10/2025
TV tonight : murder and romance in Death in Paradise spin-off
31/10/2025
Head of UK government’s anti-Islamophobia partner ‘refused service in shop for being Muslim’
31/10/2025
Charities and stars call on UK government to set child poverty reduction targets
31/10/2025