The small plates that stole dinner : how snacks conquered Britain’s restaurants
It’s love at first bite for diners. From cheese puffs to tuna eclairs, chefs are putting some of their best ideas on the snack menu Elliot’s in east London has many hip credentials: the blond-wood colour scheme, the off-sale natural wine bottles, LCD Soundsystem and David Byrne playing at just (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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