The young local talent breathing new life into the Isle of Skye’s food scene

29 octobre 2025 | Ailsa Sheldon
A new generation of chefs and distillers are showcasing the Hebridean island’s outstanding produce and creating jobs for fellow islanders With its dramatic, rugged mountain skyline, winding roads and ever-changing weather, the Isle of Skye has long appealed to lovers of the wild. Over the last (…)
 Site référencé:  The Guardian (Asia Pacific)

The Guardian (Asia Pacific) 

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