‘Those who eat Chilean salmon cannot imagine how much human blood it carries with it’
The country is the world’s second-largest producer of the popular fish, and the biggest supplier to the US, but its farms are beset by accusations of dangerous labour conditions, antibiotic overuse and ecological harm Julia Cárcamo López’s house faces the sea, near enough to hear the gulls (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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