Three plant-based chocolate mousse recipes by Philip Khoury
Rich, creamy or fluffy? The Sydney-born pastry chef has texture top of mind when it comes mousse au chocolat Get our weekend culture and lifestyle email Mousse au chocolat is one of the most exquisite ways to enjoy chocolate – so here are three recipes that offer it in different textures and (…)
Site référencé:
The Guardian
3629.jpg?width=140&quality=85&auto=format&fit=max&s=624845fb3ae34c1c22f9707e730bdce9, 3629.jpg?width=460&quality=85&auto=format&fit=max&s=2b580b77cffc1b7c01bde8ac215bbd75, 3629.jpg?width=700&quality=85&auto=format&fit=max&s=55121285846448c75762785b52c1e33a
The Guardian
Ivo van Hove’s All My Sons extends the UK’s special relationship with Arthur Miller
11/11/2025
One Aladdin Two Lamps by Jeanette Winterson review – freewheeling reflections on life, art and AI
11/11/2025
Vaim by Jon Fosse review – the Nobel laureate performs a strange miracle
11/11/2025
From the Andes to the Amazon : a six-week riverboat adventure to Belém, Brazil’s gateway to the river
11/11/2025
My wife died but Virgin Media seems unable to transfer account to my name
11/11/2025
‘I opened up like a giant elevator’ : the seven sly, savage stages of a £100,000 romance scam
11/11/2025