Thuy Diem Pham’s recipe for joy pancake
This bold, traditional taste of Vietnam is a joy both by name and to eat There’s something endearing and confident about a dish named after the feeling it gives you. Bánh khoái means “delight” or “joy” cake. This crisp, savoury pancake originates from Hue, the historic capital of Vietnam’s (…)
Site référencé: The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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