Triple-cooked cauliflower and sticky mushroom skewers : Marc Summers’ grilled veggie (…)
Two transformative ways with vegetables: a roast cauli centrepiece with peanut tahini and a spicy salsa macha, and sticky-sweet, umami-heavy oyster mushroom skewers Sometimes (or often) you need to push a bit of life into the humble vegetable. We’ve all had cauliflower cooked to mush, but the (…)
Site référencé:
The Guardian
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