Two stars from Michelin, one for hygiene : star chef’s poor score ignites UK dining debate
Food critic comes under fire after suggesting health and safety rules ‘don’t really apply’ to elite restaurants According to a critic who has eaten at every three-star Michelin restaurant in the world, Gareth Ward, the star chef and owner of Ynyshir, on the southern edge of Eryri national park, (…)
Site référencé: The Guardian (Middle East)
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