Walnut and pear lollies and rhubarb sorbet : Jacob Kenedy’s icy desserts – recipes

9 août 2025 | Jacob Kenedy
A luxurious nut and pear lolly, plus a rhubarb sorbet packed with sweet-sour flavour Nuts make wonderful milks, and therefore they also make great granitas, sorbets and lollies. There is no trick or trouble to getting them right, but there is a magic about nut ices that is as jaw-dropping as a (…)
 Site référencé:  The Guardian (South&CentralAsia)

The Guardian (South&CentralAsia) 

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