Walnut and pear lollies and rhubarb sorbet : Jacob Kenedy’s icy desserts – recipes
A luxurious nut and pear lolly, plus a rhubarb sorbet packed with sweet-sour flavour Nuts make wonderful milks, and therefore they also make great granitas, sorbets and lollies. There is no trick or trouble to getting them right, but there is a magic about nut ices that is as jaw-dropping as a (…)
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The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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