Wanted : surefire recipes for barbecue marinades and sauces / Kitchen aide
Whether you’re grilling meat or veg, our panel agrees that the best accompaniments involve a balance of acid, fat, salt, aromatics and sweeteners What are the best marinades and sauces for a barbecue? Josie, by email “Good, well-farmed meat needs none of that nonsense,” insists Richard Turner, (…)
Site référencé: The Guardian (Europe)
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The Guardian (Europe)
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