Warming whites ? Break away from the ice bucket this winter / Hannah Crosbie on drinks
As the nights draw in, there’s no reason that the season’s bold, ripe, room-temperature wines need only be red … We’ve all heard of chilled reds by now, right? Even so, it was only relatively recently that they became part of our drinking lexicon, and modern British drinkers realised that (…)
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The Guardian (Asia Pacific)
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