‘We create social cohesion’ : the rise of the West Midlands’ Desi pubs
With sizzling mixed grills and bhangra playing, Desi pub owners are transforming places of exclusion into new community hubs A tantalising spread of food arrives at the table, including a sizzling mixed grill platter, blistered naans and punchy curries. The smell of spice and smoke fills the air (…)
Site référencé: The Guardian (Middle East)
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The Guardian (Middle East)
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