We found the authentic Liguria : an off-season road trip through north-west Italy’s brilliant (…)
By avoiding the famous hotspots and travelling in December, we enjoy culinary delights and historic charms without the summer crowds The copper pot is filled with a custard so golden it looks like liquid sunshine. Our waiter carefully ladles the sugary, egg-yolk elixir, zabaglione, into two (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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