Why has food become another joyless way to self-optimise ? / Emma Beddington

8 février 2026 | Emma Beddington
The age of ‘liquid salad’, fibremaxxing and recolonising your microbiome is here – but our meals should be about pleasure, too The crisis point came with the sea moss. Or perhaps the hemp protein powder? Certainly, when I started adding goose-poo-coloured dust to my breakfast, the unease I have (…)
 Site référencé:  The Guardian (Europe)

The Guardian (Europe) 

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