Why sweet, chewy dates go perfectly with chocolate – and the best ones to try

29 avril 2026 | Annalisa Barbieri
In the second instalment of Annalisa’a new adventures in chocolate, we explore a range of irresistibly chewy treats I first cemented the allure of the “chew” aged 14, working illegally as a chambermaid (I lied about my age) and finding a guest’s Gummy Bears laid open – a breach I heavily (…)
 Site référencé:  The Guardian (Africa)

The Guardian (Africa) 

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