‘Works beautifully in my moka pot’ : the best (and worst) supermarket coffee, tasted and rated
With a little help from a coffee expert, we sift through supermarket dark roast options • Everything you need to make great coffee Most supermarket coffee disappoints: often stale and over-roasted, and with unpleasant notes of rubber and burnt ash. That said, as someone who prefers a lighter (…)
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The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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