Yotam Ottolenghi on the evolution of London restaurants
As soaring costs threaten his industry, the chef looks at how his favourite restaurateurs are innovating – plus two recipes inspired by London’s culinary scene What does it feel like to eat out in London these days? And what do people want? I’ve been asking myself these questions since closing (…)
Site référencé:
The Guardian
9565.jpg?width=140&quality=85&auto=format&fit=max&s=48d74e38d4f3f78da1b375e0b0a83f5a, 9565.jpg?width=460&quality=85&auto=format&fit=max&s=f5c4a5b479bc50ce15988a9aa334a9f7, 9565.jpg?width=700&quality=85&auto=format&fit=max&s=b9bb5daedb2dfa1392775b430aed6d38
The Guardian
The Next wave : how the clothing retailer spread its wings and made sales surge
31/10/2025
Ex-army sergeant major sentenced to six months for sexually assaulting soldier who went on to kill herself
31/10/2025
Midsomer Murders : The Killings at Badger’s Drift review – TV detective adaptation is occasionally lethal
31/10/2025
What does it mean to be plain old Andrew Mountbatten Windsor ?
31/10/2025
Champagne body attempts to buck Delevingne sisters’ marketing fizz
31/10/2025
Teen Jesus and the Jean Teasers : ‘We don’t want to be the biggest band in the world. It’s just fun playing with our besties’
31/10/2025