Yotam Ottolenghi on the evolution of London restaurants
As soaring costs threaten his industry, the chef looks at how his favourite restaurateurs are innovating – plus two recipes inspired by London’s culinary scene What does it feel like to eat out in London these days? And what do people want? I’ve been asking myself these questions since closing (…)
Site référencé:
The Guardian (South&CentralAsia)
9565.jpg?width=140&quality=85&auto=format&fit=max&s=48d74e38d4f3f78da1b375e0b0a83f5a, 9565.jpg?width=460&quality=85&auto=format&fit=max&s=f5c4a5b479bc50ce15988a9aa334a9f7, 9565.jpg?width=700&quality=85&auto=format&fit=max&s=b9bb5daedb2dfa1392775b430aed6d38
The Guardian (South&CentralAsia)
UN expert urged to investigate Lebanon over alleged torture of Egyptian-Turkish poet
1er/11/2025
Girlbands Forever : this shocking history of 90s female pop is packed with gossip, scandal – and bangers
1er/11/2025
Britain one of least ‘nature-connected’ nations in world – with Nepal the most
1er/11/2025
I skied up to the highest mountain hut in the Swedish Arctic. My reward ? A whiteout …
1er/11/2025
From Cain and Abel to Charles and Andrew : the most famous brotherly spats in history
1er/11/2025
‘It’s brutal, they feel very attacked’ : budget uncertainty hits Southampton boat show
1er/11/2025