Yotam Ottolenghi on the evolution of London restaurants
As soaring costs threaten his industry, the chef looks at how his favourite restaurateurs are innovating – plus two recipes inspired by London’s culinary scene What does it feel like to eat out in London these days? And what do people want? I’ve been asking myself these questions since closing (…)
Site référencé:
The Guardian (South&CentralAsia)
9565.jpg?width=140&quality=85&auto=format&fit=max&s=48d74e38d4f3f78da1b375e0b0a83f5a, 9565.jpg?width=460&quality=85&auto=format&fit=max&s=f5c4a5b479bc50ce15988a9aa334a9f7, 9565.jpg?width=700&quality=85&auto=format&fit=max&s=b9bb5daedb2dfa1392775b430aed6d38
The Guardian (South&CentralAsia)
Mary Earps extract : ‘I felt sick and anxious. Then came the words I’d waited 12 months to hear’
31/10/2025
The week around the world in 20 pictures
31/10/2025
M&S launches ‘secret support’ pants that offer men a ‘subtle lift’
31/10/2025
Palace’s statement on Andrew is ‘vindication’ for Virginia Giuffre, says her family
31/10/2025
The Beatles : actors playing the spouses of the Fab Four in Sam Mendes’ films confirmed
31/10/2025
The Guardian view on Andrew’s downfall : Britain’s relationship with the royals needs a reset | Editorial
31/10/2025