Yotam Ottolenghi on the evolution of London restaurants
As soaring costs threaten his industry, the chef looks at how his favourite restaurateurs are innovating – plus two recipes inspired by London’s culinary scene What does it feel like to eat out in London these days? And what do people want? I’ve been asking myself these questions since closing (…)
Site référencé:
The Guardian (Middle East)
9565.jpg?width=140&quality=85&auto=format&fit=max&s=48d74e38d4f3f78da1b375e0b0a83f5a, 9565.jpg?width=460&quality=85&auto=format&fit=max&s=f5c4a5b479bc50ce15988a9aa334a9f7, 9565.jpg?width=700&quality=85&auto=format&fit=max&s=b9bb5daedb2dfa1392775b430aed6d38
The Guardian (Middle East)
More than 50 child asylum seekers still missing after disappearing from Kent care
1er/11/2025
Even when unthinkable things were happening to me, my first instinct was to work. Am I addicted ?
1er/11/2025
Spain expresses regret over ‘injustice’ suffered by Mexico’s Indigenous people during conquest
1er/11/2025
HMRC likely to have breached privacy laws in stopping child benefit – experts
1er/11/2025
‘The rainbow of colours reminded me of my childhood’ : Guillaume Lavrut’s best phone picture
1er/11/2025
Madeline Horwath on ways to keep your phone safe from snatchers – cartoon
1er/11/2025