Asparagus tart and fattoush : Sami Tamimi’s Palestinian recipes for spring
A fresh, fragrant tart and a vibrant, crunchy salad to accompany it – flavours of the season, and of home The first taste of English asparagus always feels like a quiet celebration, and those fresh, green spears snap with promise after the long winter. That same thrill echoes in the hills of (…)
Site référencé: The Guardian (Asia Pacific)
4296.jpg?width=140&quality=85&auto=format&fit=max&s=a4b36d169c5e608831341037575b3832, 4296.jpg?width=460&quality=85&auto=format&fit=max&s=5fbd03a8ac35faf52fb15ddab72b349a, 4296.jpg?width=700&quality=85&auto=format&fit=max&s=f75c96c0527cf830a59118515ab5795a
The Guardian (Asia Pacific)
Britain’s green transition should belong to everyone. Why is Labour so intent on stopping us having our say ? | George Monbiot
27/05/2026
Iceland’s foreign minister fears ‘Brexit moment’ in EU accession referendum
27/05/2026
Barney Desmazery’s recipes for late spring and summer vegetable lasagnes
27/05/2026
Country diary : Perilous puffins and a plucky underdog | Mya Bambrick
27/05/2026
How the plastic bottle cap became a parable for the value of EU regulation | Alberto Alemanno
27/05/2026
‘Writing is exactly like love – you need to do it in the dark’ : novelist Leila Slimani on starting a new chapter in her life
27/05/2026