Benjamina Ebuehi’s recipe for no-churn tiramisu ice-cream / The sweet spot
The magic of easy-make ice-cream combined with the comfortingly familiar flavours of the classic Italian dessert I can be a real creature of habit when it comes to ice-cream. You could present me with the most creative flavoured scoops in the fanciest gelato shop and I will unfailingly choose (…)
Site référencé: The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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