Cocktail of the week : 2210 by Natty Can Cook’s scotch bonnet margarita – recipe / The good mixer

A margarita with an aromatic kick from south London’s coolest Caribbean eatery Don’t be put off by the name, because this isn’t blow-your-head-off hot – the scotch bonnet infusion is quick, so the flavour is subtle and aromatic, rather than aggressive. The chilli-infused base would also work in (…)