Distillation review – a paean to peat that’s a feast for the senses

The Crypt at St Luke’s, Cork Luke Casserly’s playful, participatory exploration of Ireland’s 10,000-year-old bogs involves touch, sound, taste – and an earthy perfume Seated at a circular table covered in a mound of dried peat, writer and performer Luke Casserly might be presiding over an arcane (…)