Double, heavy, pure cream ? Helen Goh’s guide to baking across borders – plus a finger bun recipe
Between countries, differences in ingredients and measurements can make or break a cake, writes Helen Goh. But it’s possible to bake a global gateau Get our weekend culture and lifestyle email When Sweet, the baking book I co-authored with Yotam Ottolenghi, came out in the United States in 2017, (…)
Site référencé:
The Guardian (Africa)
2717.jpg?width=140&quality=85&auto=format&fit=max&s=75827a4ed2bb1e6846c2c633e876a317, 2717.jpg?width=460&quality=85&auto=format&fit=max&s=eafb52e662500458ede862286910570a, 2717.jpg?width=700&quality=85&auto=format&fit=max&s=d49ad173f5fa1baf4a776920b38b2ccc
The Guardian (Africa)
‘A 66-minute stress bomb’ : TV’s most intense episodes ever
28/10/2025
HSBC warns it could take years to settle Madoff case as bank takes $1.1bn hit
28/10/2025
Hundreds of asylum seekers to be moved to two UK military sites
28/10/2025
Simon, you crazy diamond : Armitage poem marks 50 years of Pink Floyd’s Wish You Were Here
28/10/2025
Wrexham’s Nathan Broadhead : ‘Cardiff fans I know are telling me not to score – hopefully I do’
28/10/2025
Jannik Sinner calls out grand slams for delaying welfare and prize money talks
28/10/2025