From harissa baked hake to chicken schnitzel : Ravinder Bhogal’s recipes for cooking with nuts
Use nuts to give heft to salsa, toasty flavour to lasagne or as a gluten-free alternative to breadcrumbs I always keep a stash of nuts in my kitchen cupboard. I scatter them, roughly chopped, over my morning yoghurt and fruit bowl, and when I feel an attack of the munchies coming on, I try (…)
Site référencé:
The Guardian (Africa)
3389.jpg?width=140&quality=85&auto=format&fit=max&s=29fa6532e9243324f20f9734917e1045, 3389.jpg?width=460&quality=85&auto=format&fit=max&s=403971abd37c62497b1c1a3a33fa1eaa, 3389.jpg?width=700&quality=85&auto=format&fit=max&s=98fa10ab71afe11a6b1d26820342e2ae
The Guardian (Africa)
Japanese PM promises golden age in relations with US during Trump visit
28/10/2025
Woman in her 80s found dead on Great Barrier Reef’s Lizard Island after failing to return to cruise ship
28/10/2025
Steeper UK productivity cut of more than £20bn makes tax rises more likely
28/10/2025
Tell us : what is the most intense TV show you have ever seen ?
28/10/2025
The Breakdown | Farrell’s return boosts Ireland for Autumn Nations Series with plenty at stake
28/10/2025
Houseplant clinic : what’s wrong with the leaves on my rubber plant ?
28/10/2025