Georgina Hayden’s quick and easy recipe for gochujang crispy rice and avocado salad / Quick and easy

A crunchy, tangy antithesis to traditional soggy rice salads There are not many foods I will pass on, but a traditional rice salad is something I have never been able to get on board with – soggy dressed grains just don’t do it for me texturally. However, the current trend of roasting or (…)