Helen Goh’s recipe for gooseberry and almond pies / The sweet spot

Pleasingly sour gooseberries are easily tamed in a compote that’s baked in a pie filled with smooth almond cream Gooseberries require a little patience. Firm, pale and stubbornly sour, they don’t offer the easy sweetness of other berries, but give them something warm and soft to lean against, (…)