Helen Goh’s recipe for pear, chocolate and hazelnut torte / The sweet spot
Sweet pears sink into and cut through this rich, fudgy, nutty treat Unlike lighter, flour-based cakes, tortes are traditionally rich and dense. Often made with ground nuts instead of flour, this gives them a fudgy, moist texture. Here, ripe pears sink gently into a dark chocolate and hazelnut (…)
Site référencé:
The Guardian (Africa)
2165.jpg?width=140&quality=85&auto=format&fit=max&s=fd99e7a06ad68a5bd8091f22882b3c43, 2165.jpg?width=460&quality=85&auto=format&fit=max&s=28eec883f7d1bcd7e4e511a420fc9899, 2165.jpg?width=700&quality=85&auto=format&fit=max&s=86db5c37dac01001cc24caceb822f3c6
The Guardian (Africa)
‘Politicians actually taking action’ : six world mayors defying climate-sceptic populist leaders
7/11/2025
‘Understated, unexpected, cool’ : the best men’s knitwear brands
7/11/2025
Emma Barnett says she felt ‘mugged, robbed’ after perimenopause at 38
7/11/2025
Week in wildlife : a toxic newt, a rescued gibbon and baby flying foxes
7/11/2025
Alex Winter on fame, AI and reuniting with Keanu Reeves : ‘Sometimes we’re on a groove and go, ‘God damn, that was good !’
7/11/2025
My verdict on the 'woke' review of England's school curriculum ? It isn't radical enough | Simon Jenkins
7/11/2025