How to turn yoghurt pot scrapings into a marinade for fried chicken – recipe / Waste not
An almost-empty container can be a vessel for food alchemy Using an almost-empty yoghurt pot to marinate meat and vegetables is one of my favourite ways to prepare dinner. It’s a really simple and tidy way to marinate food that not only saves on the washing-up, it also turns a few yoghurt (…)
Site référencé: The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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