‘If you use chocolate, you’re in crisis’ : the surprise ingredients being used to beat costs
As costs and demand for chocolate rises – but cocoa yields fall – companies are innovating with surprising alternatives Rice is not the first ingredient most people associate with confectionery and desserts, but a UK company is using it to create cocoa-free chocolate. It is part of an emerging (…)
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The Guardian (Africa)
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The Guardian (Africa)
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