Influencers often brand sugar as inherently harmful – but not all sweet foods are created equal ‘It’s a common myth,” says Dr Emily Leeming, a dietitian at King’s College London – and one that thrives on social media. The confusion, she says, often comes from people cutting out sugary foods and (…)
Site référencé: The Guardian (South&CentralAsia)
1188.jpg?width=140&quality=85&auto=format&fit=max&s=18700dfc7c137ed8fa778b938cbbefbe, 1188.jpg?width=460&quality=85&auto=format&fit=max&s=56eb1d3beab22feceda768942cc33c51, 1188.jpg?width=700&quality=85&auto=format&fit=max&s=d690ca3837da21f88f005852b2f5ab9b
The Guardian (South&CentralAsia)
A disease of deforestation : how Ebola is linked to the smartphone in your pocket
5/06/2026
Watersports, biking and island escapes : readers’ favourite family holidays
5/06/2026
Homes for sale with water views in England and Scotland – in pictures
5/06/2026
How much should you pay for an ethically made T-shirt ?
4/06/2026
Mina the Hollower review – squeaky fresh fun full of vintage magic
3/06/2026
From cooling bedroom fans to the best ever teabags : 12 things you loved most in May
3/06/2026